What Kind Of Meat Is Pastrami?

Are you a fan of deli meats but find yourself wondering what kind of meat is Pastrami? Prepare to have your taste buds tantalized as we take you on a journey through the world of Pastrami, from its origins in Europe and Jewish culture to different types of cuts used to make this flavorful meat. Get ready to learn why Pastrami is a must-try for any meat lover.

What is Pastrami?

Pastrami meat is a type of cured meat (meat that has been treated with preservatives like salt to extend its shelf life and enhance its flavor). It is made by rubbing a part of the meat, usually beef brisket, with a unique blend of spices, such as black pepper, paprika, or mustard. Once coated in spices, it is then smoked and steamed. The result is tender and flavorful meat that can be enjoyed on its own or used as a sandwich filling.

Origin of Pastrami

A fun fact about pastrami meat is that it was not originally created to serve as a  sandwich filling. It was initially developed as means of meat preservation in olden times when refrigeration technology did not exist. The origins of Pastrami can be traced back to Eastern Europe and the Middle East, where preserving meat through curing and smoking was a common practice.

Pastrami vs. Cornered Beef

Many people end up confusing pastrami meat and cornered beef. While pastrami and cornered beef are both deli meat and are made from beef brisket, significant differences are still there.

Cornered beef is infused with salt solution and a mixture of spices and then boiled afterward. On the other hand, the Pastrami is rubbed with the spice mix and then smoked and steamed, giving it a smoky taste, whereas cornered beef has an earthy, salty, and milder taste than Pastrami. So, while they may be made from the same type of meat, Pastrami and cornered meat are two different kinds of dishes that offer different taste experiences.

Homemade Pastrami

If you are in the mood to spice things up and want to try out an interesting experience, you can try DIY-ing your Pastrami! With just a few ingredients and a tad bit of patience, follow these steps below, and you will have your own pastrami meat in exactly 7 days.

Ingredients:

• 5 lbs beef brisket
• ½ cup kosher salt
• ½ cup brown sugar
• 2 tbsp black peppercorns
• 2 tbsp coriander seeds
• 2 tbsp mustard seeds
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp liquid smoke
• Water

Method:

1. Mix the kosher salt, brown sugar, black peppercorns, coriander seeds, mustard seeds, paprika, garlic powder, and onion powder in a large bowl. This will be your pastrami rub.
2. Rub the Pastrami rub all over the brisket, making sure to coat it evenly.
3. Place the brisket in a large resealable bag and pour in the liquid smoke. Seal the bag and refrigerate for at least 7 days, turning the bag over once a day to evenly distribute the flavors.
4. After 7 days, remove the brisket from the bag and rinse it thoroughly under cold water to remove the excess salt and seasonings.
5. Place the brisket in a large pot and add enough water to cover it completely. Bring the water to a boil, then reduce the heat to low and simmer for 3-4 hours, or until the brisket is tender and fully cooked.
6. Remove the brisket from the pot and let it cool slightly. Once it is cool enough to handle, slice it thinly against the grain and serve or add to your meals.

 

Making Pastrami at home can be a fun and rewarding project, and the outcome is a delicious and full-of-flavor meatloaf.

In this recipe, we have used beef brisket, but Pastrami can also be made from beef deckle or round and short rib of the cow.

Whichever cut you decide to use, in the end, the result of your homemade Pastrami will depend on the quality of the meat. To minimize any chance of failure and to ensure the tastiest result, the quality of the meat will play a huge part.

At Butcher Box USA we have curated a list of top meat suppliers in the USA and offer great deals and discounts on their products, so you get to enjoy top-level meat at quality prices.

Best Way to Serve and Eat Pastrami?

The good thing about Pastrami is that it can be eaten in various ways; you can get as creative as you want with the use of Pastrami in your meals.

We have compiled some super yummy ways to add pastrami meat to your meals.

Pastrami Sandwich: Perhaps the most classic way to enjoy Pastrami is on a sandwich. Layer thinly sliced Pastrami on rye bread with mustard sauce, pickles, and Swiss cheese for a delicious and satisfying meal. Montreal’s restaurant Schwartz’s is famous for it’s Montreal smoked meat (that what they call it over there).

 

Pastrami Hash: Dice cooked Pastrami and potatoes, then fry them with onions and bell peppers for a hearty and flavorful breakfast.

Pastrami Pizza: Top a pizza crust with tomato sauce, shredded mozzarella cheese, jalapenos, and sliced Pastrami for a delicious pizza that is sure to impress.

Pastrami and Eggs: Fry up some pastrami meat and serve it alongside scrambled or fried eggs for a protein-packed brunch.

Wrapping Up

Pastrami is a scrumptious delicacy that has been enjoyed for centuries. From its origins as a way to preserve meat to its current status as a beloved deli staple, Pastrami has become a culinary icon. Whether you add it to a classic sandwich or try it in a new recipe, the Pastrami is sure to delight your taste buds. So next time you are in the mood for a savory and fulfilling meal, give Pastrami a try and discover what the fuss is all about.

 

FAQs

 

Is pastrami ham or beef?

Pastrami is beef.

 

Is Pastrami just cornered beef?

No pastrami is different than cornered beef.

 

What kind of animal does Pastrami come from?

Pastrami is usually made from cow meat but can also be made from lamb, chicken, and turkey.

 

Is Pastrami considered processed meat?

Yes, the Pastrami is considered to be processed meat.